California Girl’s canned vegetables and legumes are available in convenient foodservice- friendly formats, including A10 cans (106 oz.) and other tin sizes. We offer a broad selection of vegetables sourced both nationally and globally to take advantage of seasonal availability and cost efficiencies. All of our suppliers adhere to strict USFDA quality standards and pack at peak ripeness to preserve flavor, texture, and nutritional value.

Did You Know?

Canning is a time-tested method of preserving food, designed to extend shelf life while maintaining taste and nutrition. A 1997 study found that canned fruits and vegetables are often just as rich in dietary fiber and vitamins as their fresh or frozen counterparts—and in some cases, they may even contain more.

Please contact us to learn more or to receive a product catalog.