California Girl’s canned seafood line is responsibly sourced from high-quality fisheries across the world’s oceans and seas. Our wild-caught seafood is carefully chilled in temperature-controlled holds on fishing vessels to preserve optimal freshness until it is packed fresh into the can to lock in taste and nutrition. Our sustainably farmed raised seafood is transported fresh from the ocean to our local canning facilities.

Canned fish is a nutritious protein source, offering comparable—if not superior—nutritional value to fresh-cooked seafood. For example, canned sardines typically contain even higher levels of calcium due to the soft, edible bones preserved during the canning process.

California Girl’s seafood also delivers the same heart-healthy Omega-3 fatty acids found in fresh fish, but with the added convenience of long shelf life and portability. Enjoy it anytime, anywhere—even straight from the can—with no compromise on quality or flavor.