The California Girl Story
CG story goes here.
Seafood
California Girl’s canned seafood line is responsibly sourced from high-quality fisheries across the world’s oceans and seas. Our wild-caught seafood is carefully chilled in temperature-controlled holds on fishing vessels to preserve optimal freshness until it is packed fresh into the can to lock in taste and nutrition. Our sustainably farmed raised seafood is transported fresh from the ocean to our local canning facilities.
Canned fish is a nutritious protein source, offering comparable—if not superior—nutritional value to fresh-cooked seafood. For example, canned sardines typically contain even higher levels of calcium due to the soft, edible bones preserved during the canning process.
California Girl’s seafood also delivers the same heart-healthy Omega-3 fatty acids found in fresh fish, but with the added convenience of long shelf life and portability. Enjoy it anytime, anywhere—even straight from the can—with no compromise on quality or flavor.
Fruit
We source our fruits close to the farms and orchards where they’re grown, ensuring they’re packed at peak ripeness to lock in flavor and nutrition. When canned at the height of freshness, fruits retain essential nutrients like potassium, thiamin, carotenoids, and key vitamins that support a healthy diet. Whether tart, sweet, or tropical, our wide selection of canned fruits is ideal for commercial baking, salad and fruit bars, and food processing applications. We also offer canned fruits in natural juice for the healthcare industry.
Did You Know?
Canning is a time-tested method of preserving food, designed to extend shelf life while maintaining taste and nutrition. A 1997 study found that canned fruits and vegetables are often just as rich in dietary fiber and vitamins as their fresh or frozen counterparts—and in some cases, they may even contain more.
Please contact us to learn more about our line of Low Sugar/Natural Juice canned fruits for dietary and health care requirements, or to receive a product catalog.
Vegetables
California Girl’s canned vegetables and legumes are available in convenient foodservice- friendly formats, including A10 cans (106 oz.) and other tin sizes. We offer a broad selection of vegetables sourced both nationally and globally to take advantage of seasonal availability and cost efficiencies. All of our suppliers adhere to strict USFDA quality standards and pack at peak ripeness to preserve flavor, texture, and nutritional value.
Did You Know?
Canning is a time-tested method of preserving food, designed to extend shelf life while maintaining taste and nutrition. A 1997 study found that canned fruits and vegetables are often just as rich in dietary fiber and vitamins as their fresh or frozen counterparts—and in some cases, they may even contain more.
Please contact us to learn more or to receive a product catalog.
Packed Fresh For You.
