Twitter Facebook YouTube


California Girl’s canned vegetable and legume line is offered in 6 A#10 (106 oz.) cans, 6 A#9 or 30 oz. tins.

We offer a wide variety of vegetables sourced both from the US and other regions of the world that may offer different seasonal or value advantages. Our suppliers meet stringent USFDA quality standards and pack at the peak of freshness.

Did you know?

Canning is a way of processing food to extend its shelf life. The idea is to make food available and edible long after the processing time. A 1997 study found that canned fruits and vegetables are as rich with dietary fiber and vitamins as the same corresponding fresh or frozen foods, and in some cases the canned products are richer than their fresh or frozen counterparts.